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Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce
Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...
1 pound ground beef 1 pound ground pork 8 ounces thick-cut bacon 2 pounds bone-in, skin-on chicken thighs 3 pounds beef chuck or round roast. Dairy 3 ounces grated Parmesan cheese, plus more for ...
This cheesy skillet cowboy rice casserole features, ground beef and chorizo sausage, diced peppers, sweet onion, pinto beans and corn. Get the recipe: Skillet Cowboy Rice Casserole This chicken ...
Add beans and stir to combine. Transfer pot to oven and bake, uncovered, until slightly reduced, bubbly, and browned on top, about 45 minutes. Let sit 10 minutes before stirring and serving.
In the remaining bacon grease, saute onion and garlic for 2 minutes, stirring constantly, until soft. Add chicken broth and scrape brown bits from bottom of pan. Add green beans, bacon, butter ...
Southern United States version of Rice and beans that also contains bacon and chopped onions beside the traditional ingredients beans and rice. Hot Brown: Louisville, Kentucky: The Hot Brown is an open-faced sandwich of turkey and bacon, covered in Mornay or cheese sauce. May include other spices and tomatoes. Jambonette: France
Slow Cooker Chicken and Dumplings. This recipe makes comforting chicken and dumplings even easier by using a secret, store-bought ingredient: canned biscuits!
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979