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2. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

3. Category:Food allergies - Wikipedia

   en.wikipedia.org/wiki/Category:Food_allergies

   This page was last edited on 1 December 2020, at 08:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

4. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

5. Food Allergen Labeling and Consumer Protection Act

   en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

   These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

6. Tree nut allergy - Wikipedia

   en.wikipedia.org/wiki/Tree_nut_allergy

   An allergy test or food challenge may be performed at an allergy clinic to determine the exact allergens. Since a tree nut allergy can be life-threatening, people who suspect they are having allergic reactions to any kind of tree nut should be tested by an allergist immediately. [14] Tree nut allergies can be genetic and passed down. [15]

7. Egg allergy - Wikipedia

   en.wikipedia.org/wiki/Egg_allergy

   In countries in North America and western Europe, where use of cow's milk based infant formula is common, chicken egg allergy is the second most common food allergy in infants and young children after cow's milk. [9] [8] [54] However, in Japan, egg allergy is first and cow's milk second, followed by wheat and then the other common allergenic ...

8. Oral allergy syndrome - Wikipedia

   en.wikipedia.org/wiki/Oral_allergy_syndrome

   Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]

9. Food intolerance - Wikipedia

   en.wikipedia.org/wiki/Food_intolerance

   Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.