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  2. Baked Crab Rangoon Recipe - AOL

    www.aol.com/food/recipes/baked-crab-rangoon

    HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab ...

  3. Watch Crispy Crab Rangoon Disappear In Seconds - AOL

    www.aol.com/lifestyle/watch-crispy-crab-rangoon...

    This crab rangoon recipe is made using wonton wrappers stuffed with cream cheese, imitation crab, green onions, and jalapeño. Fry or air fry 'em til crisp! Watch Crispy Crab Rangoon Disappear In ...

  4. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]

  5. You Can Now Make Cheesecake Factory’s Crispy Crab ... - AOL

    www.aol.com/now-cheesecake-factory-crispy-crab...

    Add the crab meat, minced water chestnuts and chopped green onions to the bowl. Continue folding the ingredients together until thoroughly combined. Step 2: Fold in the cheese

  6. Crab Rangoon - Wikipedia

    en.wikipedia.org/wiki/Crab_Rangoon

    Crab rangoon was on the menu of the "Polynesian-style" restaurant Trader Vic's in Beverly Hills in 1955 [14] and in San Francisco since at least 1956.[15] [16] [17] Although the appetizer has the name of the Burmese city of Rangoon, now known by Burmese as 'Yangon', [18] the dish was probably invented in the United States by Chinese-American chef Joe Young working under Victor Bergeron ...

  7. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The main wrapped ingredients are the avocado and imitation crab (surimi sticks); these are all typically wrapped with seaweed, although soy paper can be used. [3] Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [4] or added later, [5] depending on the account.

  8. What's the Deal With Imitation Crab? - AOL

    www.aol.com/lifestyle/whats-deal-imitation-crab...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.

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