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"Brisket and Blues" (post oak smoked brisket smothered in "Molé-Q", a traditional Mexican molé BBQ sauce mixed with Texas pecans and figs, topped with blue cheese spread, onions, and cherry tomatoes on a brioche bun); "Good Texan" (grilled chile relleno beef sausage topped with a fried egg and a tomato garlic sauce on a butter-toasted brioche ...
"Brisket Melt" – beef brisket, marinated in a super hoppy IPA for 24 hours, rubbed with salt, pepper, granulated garlic and onion, and cayenne, house-smoked on apple cider-smoked hickory chips, thick-sliced, and topped with homemade barbecue sauce (made with ketchup, brown sugar, cayenne, smoke paprika, granulated onion and garlic ...
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Leon's Cut Sandwich (smoked beef brisket rubbed with sectet spices and dehydrated brown sugar, topped with barbecue sauce made from lemons, onions & garlic, ketchup, brown sugar and butter, topped with onions & pickles on a soft bun); Leon's Pork Riblets (served with potato salad infused with bacon bits, mustard, celery and carrots).
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
Before serving, drizzle the mushrooms with a lemony butter sauce to add a touch of acidity to the dish. Caramelized Onion Dip with Potato Chips by Elizabeth Heiskell
A type of barbecue sandwich typically made with chopped up smoked beef brisket and barbecue sauce, and sometimes vegetables such as pickles, onions, and jalapeño peppers. [253] Chopped cheese: Northeast New York City: Ground beef with onions, topped by melted cheese, and served with lettuce, tomatoes and condiments on a hero roll. [254] Chow ...
In a food processor, puree the lemon juice, garlic, 1/4 cup of the oregano and the oil until emulsified. Season with salt and pepper. Transfer to a bowl.
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