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Ethnic group Linguistic classification Regency Districts and villages Clans and subgroups Arfak: East Bird's Head: Pegunungan Arfak: Sougb, Hatam, Moire, Meiah Borai
It is estimated that more than one thousand cultural groups exist in Papua New Guinea. Because of this diversity, many styles of cultural expression have emerged. Each group has created its own expressive forms in art, dance, weaponry, costumes, singing, music, architecture and much more. Most of these cultural groups have their own language.
Honai is a traditional house of the people of the Central Papua and Highland Papua, particularly the Dani. [1] Honai has a simple, round-shaped structure with small doors and no windows. There are also rectangular-shaped houses known as Ebe'ai (Female Honai). The height of the house is about 2.5 meters, and is divided into two parts: the lower ...
Ulli Beier, a lecturer in English Literature at the University of Papua New Guinea since 1967, was crucial in encouraging young writers and getting their work published. From 1969 to 1974 he was the editor of Kovave, a journal of New Guinea literature. He also published Papua Pocket Poets, and Pidgin Pocket Plays.
The indigenous peoples of Western New Guinea in Indonesia and Papua New Guinea, commonly called Papuans, [1] are Melanesians.There is genetic evidence for two major historical lineages in New Guinea and neighboring islands: a first wave from the Malay Archipelago perhaps 50,000 years ago when New Guinea and Australia were a single landmass called Sahul and, much later, a wave of Austronesian ...
Highland Papua (Indonesian: Papua Pegunungan) is a province of Indonesia, which roughly follows the borders of Papuan customary region of Lano-Pago, shortened to La Pago. [6] It covers an area of 51,213.33 km 2 (19,773.58 sq mi) and had a population of 1,448,360 according to the official estimates as at mid 2023.
The Lani are an indigenous people in Puncak, Central Papua and Lanny Jaya, Highland Papua, usually labelled 'Western Dani' by foreign missionaries, or grouped—inaccurately—with the Dani people who inhabit the Baliem Valley to the east.
It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that favour rice as their staple food. [ 3 ] The starch is acquired by felling the trunk of a sago palm tree , cutting it in half, and scraping the soft inner parts of the trunk, the pith, producing a crude sago pith flour.