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View Recipe. Cauliflower & Kale Frittata. Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with ...
“Spanish tortilla, an adored open-faced omelet packed with potatoes simmered in olive oil, inspired this frittata,” Mangini writes. “It’s heavy on the potatoes and light on the egg.
Home & Garden. Lighter Side
Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine. [3] It is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a tapa.
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmer’s Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson/Storey, 2012.
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Preheat the oven to 375°. In a large ovenproof nonstick skillet, heat the olive oil. Add the brussels sprouts, potato and onion and season with salt and pepper.