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Xarel·lo is one of the principal grapes of the Spanish sparkling wine Cava. Some records estimate that over 600 grape varieties are planted throughout Spain, but 88% of the country's wine production is focused on only 20 grape varieties. The most widely planted grape is the white wine grape Airén, prized for its hardiness and resistance to drop.
Rioja (pronounced) is a wine region in Spain, with denominación de origen calificada (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three ...
Pages in category "Grape varieties of Spain" The following 56 pages are in this category, out of 56 total. ... Forastera (Spanish grape) Forcallat tinta; G.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
Corpinnat is a Spanish wine designation for sparkling wines aged a minimum of 18 months made of manually-harvested organic or biodynamic grapes in Penedès. [1] [2] [3] Permitted grape varieties include Macabeu, Xarel·lo, Parellada, Subirat Parent, Grenache, Monastrell, Sumoll, Rosé Xarel·lo for indigenous Spanish varieties, and small amounts of Chardonnay, Malvasia de Sitges, Pinot Noir ...
Grape varieties of Spain (56 P) S. Sherry (17 P) Spanish winemakers (8 P) W. ... Pages in category "Spanish wine" The following 60 pages are in this category, out of ...
Xarel·lo (Catalan pronunciation: [ʃəˈɾɛlːu]) is a white grape variety of Spanish origin specially grown in Catalonia. [1] With Macabeo and Parellada, Xarel·lo is one of the three traditional varieties used to make the sparkling wine cava. Spanish plantations stood at 8,043 hectares (19,870 acres) in 2008.
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