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Major Spanish wine regions include the Rioja and Ribera del Duero, which are known for their Tempranillo production; Jumilla, known for its Monastrell production; Jerez de la Frontera, the home of the fortified wine Sherry; Rías Baixas in the northwest region of Galicia that is known for its white wines made from Albariño and Catalonia which ...
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
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Cádiz (wine region) Calatayud (DO) Campo de Borja (DO) Campo de Cariñena; Campo de Cartagena (Vino de la Tierra) Campo de La Guardia; Cangas (Vino de la Tierra) Cariñena DOP; Casa del Blanco; Castelló (Vino de la Tierra) Castilla (Vino de la Tierra) Castilla y León (Vino de la Tierra) Catalunya DOP; Cava (Spanish wine) Cigales (wine) Conca ...
Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
Vino de Pago is a classification for Spanish wine applied to individual vineyards or wine estates, unlike the Denominación de Origen Protegida (DOP) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region.
Bierzo is a Spanish Denominación de Origen Protegida (DOP) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km 2. It borders on the provinces of Ourense, Lugo and Asturias in the north and in the south on areas of La Montaña, la Cabrera and La Meseta, in Léon.
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well. [1] Graciano thrives in warm, arid climates.
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