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Illicium anisatum, with common names Japanese star anise, [1] Aniseed tree, [1] and sacred Anise tree, [1] known in Japanese as shikimi (樒, シキミ), is an evergreen shrub or small tree closely related to the Chinese star anise (Illicium verum).
The essential oils of several species are used as flavorings and carminatives; however, the oils of I. anisatum and I. floridanum are toxic. I. verum, the common star anise, is used to flavor food and liquor. Its fruit is a traditional Chinese medicine called bājiǎo huíxiāng (八角茴香), which is used to treat abdominal pain and vomiting ...
Star anise refers to Illicium verum Chinese star anise, and the spice derived from it. It can also refer to related poisonous plants: Illicium anisatum, Japanese star anise, similar in appearance to Illicium verum; Illicium floridanum, a shrub of the southeastern United States; Illicium parviflorum, swamp star anise, of the southeastern United ...
The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole, is found in both anise and an unrelated spice indigenous to South China [15] called star anise (Illicium verum) widely used in South Asian, Southeast Asian and East Asian dishes.
It is an important biochemical metabolite in plants and microorganisms. Its name comes from the Japanese flower shikimi (シキミ, the Japanese star anise, Illicium anisatum), from which it was first isolated in 1885 by Johan Fredrik Eykman. [1] The elucidation of its structure was made nearly 50 years later. [2]
Nymphaea alba, from the Nymphaeales. The basal angiosperms are the flowering plants which diverged from the lineage leading to most flowering plants. In particular, the most basal angiosperms were called the ANITA grade, which is made up of Amborella (a single species of shrub from New Caledonia), Nymphaeales (water lilies, together with some other aquatic plants) and Austrobaileyales (woody ...
Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening is a spice that closely resembles anise in flavor.
Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. [1] This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland.
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