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2. The 15-Minute Baked Chicken I Make on Repeat - AOL

   www.aol.com/3-ingredient-chicken-m-short...

   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

3. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

   www.aol.com/20-cozy-low-carb-one-232049556.html

   One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers. ... Easy Cauliflower Fried Rice. ... In this healthy stuffed chicken recipe, pounded chicken breasts are stuffed with a flavorful ...

4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

5. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn

   firefox-startpage.aol.com/food/recipes/pan...

   Remove the chicken from the oven, transfer to a plate, and tent with foil to keep warm. Place the skillet over medium-high heat, whisk the white wine into the pan drippings, and let reduce by half, about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan ...

6. Cordon bleu (dish) - Wikipedia

   en.wikipedia.org/wiki/Cordon_bleu_(dish)

   The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]

7. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   Chicken Kiev is a breaded cutlet dish popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. It is made of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

8. List of fried chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_chicken_dishes

   Korean fried chicken. This is a list of fried chicken dishes.Chicken is the most common type of poultry in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways.

9. 6 Ways to Cook a Whole Chicken Like a Pro

   www.aol.com/6-ways-cook-whole-chicken-190100181.html

   Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.