Ad
related to: how to make maple glaze for donuts
Search results
Results from the WOW.Com Content Network
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
This recipe combines two breakfast favorites: maple syrup and homemade doughnuts! The morning treat is perfect for making during the autumn months. Get the Maple Doughnuts recipe at Garnish and Glaze.
On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars , or filled bar doughnuts .
This tart is so easy to make and uses a store-bought puff pastry, meaning it can be ready in under an hour. The glaze uses a little Grand Marnier, which can be left out or replaced with rum or cognac.
Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin. Get Recipe.
The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada.It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania. [1]
Try adding a pinch of cinnamon, nutmeg or cloves—or even some pumpkin pie spice—to the batter for an extra fall kick, or consider dipping the doughnut holes in a maple glaze for an ultra-fun ...
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Ad
related to: how to make maple glaze for donuts