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Preheat the oven to 425°F. In a large bowl, stir together the flour and salt with a fork. Add the shortening and cut in using only your fork--no hands!--until the dough forms pieces the size of ...
For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat like a turnover, and press down the edges.
There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...
Unlike a slow cooker dump dinner, a low-fuss no-bake dessert, or a store-bought snack, we know that attempting to make a pie from scratch can feel intimidating. There’s a lot of layers involved ...
You’ll know the pie is ready to come out of the oven when the filling bubbles and the crust is golden. Get the Classic Apple Pie recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Ina Garten's Perfect Pie Crust by Ina Garten Garten likes to use a duo of butter and shortening in her all-purpose pie dough, which can be made in advance and stored in the freezer for two to ...
Get the Carnitas Tamale Pie recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... and it's ready in under an hour. Get the Texas Sheet Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING ...