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Propyl propanoate (also known as propyl propionate and n-propyl propionate) is the organic compound with the molecular formula C 6 H 12 O 2. It is the ester of propanol and propionic acid. Like most esters, propyl propanoate is a colorless liquid with a fruity odor. The scent of propyl propionate is described as a chemically tinged pineapple or ...
The propionate / ˈ p r oʊ p i ə n eɪ t /, or propanoate, ion is C 2 H 5 COO −, the conjugate base of propionic acid. It is the form found in biological systems at physiological pH. A propionic, or propanoic, compound is a carboxylate salt or ester of propionic acid. In these compounds, propionate is often written in shorthand, as CH 3 CH ...
1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.
1-Propanol: 71-23-8 CH 2 (CH 2 OH) 2: 1,3-Propanediol: 504-63-2 HOCH 2 CH 2 CH 2 CH 2 CH 2 OH: 1,5-Pentanediol: 111-29-5 (CH 3) 2 CHOH: 2-Propanol: 67-63-0 CH 3 CH 2 COOH: propanoic acid: 79-09-4 HOCH 2 CHOHCH 3: propylene glycol: 57-55-6 C 5 H 5 N: pyridine: 110-86-1 C 4 H 8 O 2 S: sulfolane: 126-33-0 (CH 2) 4 O: tetrahydrofuran: 109-99-9 C 6 ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
There are two isomers of propanol. 1-Propanol, n-propanol, or propan-1-ol: CH 3 CH 2 CH 2 OH, the most common meaning;
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In food production, propionate is a common preservative due to its ability to inhibit bacterial and fungal growth and its classification as safe for consumption. Swiss cheese is a food where propionate fermentation is commonly used for its unique flavor profile. [4] The production of propionate currently relies on processes that are not cost ...