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Karva Chauth or Karwa Chauth or Karaka Chaturthi (Sanskrit: करकचतुर्थी, romanized: Karakachaturthī) [3] is a Hindu festival celebrated by Hindu women of Nepal, Northern India and Western Indiain October or November on the Bikram Sambat month of Kartika. [4]
Orthodox or strict Sindhi women do not even drink a sip of water until they break their fast. In the night after making an offering to the moon, they would break the fast. This is also referred to as the Sindhi version of Karwa Chauth [4] 6. Akhan Teej [5] In Sindh, Akshaya Tritiya is known as Akhandi which is celebrated in Vaisakha. On this ...
They have a ritualistic importance for the Karva Chauth festival (celebrated in parts of Northern & Western India) where, along with Lapsi and dry fruits, they are part of the sargi ensemble consumed just before the fast associated with the festival begins.
Karva Chauth is a one-day festival celebrated by Hindu women from some regions of India, especially northern India. On Karva Chauth, the married women, especially in Northern India , fast from sunrise to moonrise for the safety and longevity of their husbands.
It is the Telugu equivalent of Karva Chauth, which is celebrated by north Indian women the following day. Ritual Telugu women commemorate Atla Tadde by fasting for a ...
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Jharkri is a clay pot in which dry sweet dishes are kept. Mothers are required to eat something sweet in the morning and then fast all day. Jhakrya fast is observed four days after Karva Chauth and is related to Hoi Mata. A mother who keeps Jhakrya da varat for the first time will distribute the sweets kept in the Jhakri to her husband's clan.
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