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  2. From famous sausage to hot sauce, these big-name food brands ...

    www.aol.com/famous-sausage-hot-sauce-big...

    Thumann's Inc., which produces hot dogs, bacon and other processed meats, has a factory in Carlstadt. Best Provision Co. Inc. in Newark has also been producing hot dogs, corned beef, roast beef ...

  3. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking [2] Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973; White pudding; Winter salami

  4. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    3 Nürnberger Rostbratwürste with mustard in 2 slices of bread, also called Drei im Weckla. A typical preparation of them is well roasted on the grill and placed three at a time between two slices of bread, seasoned with mustard, also called "Drei im Weckla" in Nuremberg.

  5. Category:Sausage companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Sausage_companies...

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  6. I ranked every sausage I could find at Trader Joe's, and I ...

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  7. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...

  8. Sausage-and-Bread Stuffing Recipe - AOL

    homepage.aol.com/food/recipes/sausage-and-bread...

    Add 1 cup of the stock and cook, scraping up any bits stuck to the pan, until nearly evaporated, about 5 minutes. Scrape the sausage mixture into the large bowl and add the toasted bread cubes. Add the remaining 2 cups of stock and stir until the bread is evenly moistened. Season with salt and freshly ground pepper.

  9. Frankfurter Rindswurst - Wikipedia

    en.wikipedia.org/wiki/Frankfurter_Rindswurst

    Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef. It was introduced in 1894 by Frankfurt butcher Gref-Völsing to meet the demands of the growing Jewish population of the city and has since become one of its most famous delicacies. [1] [2] [3] The sausage may be boiled, broiled, or grilled.

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