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The West Bottoms was founded as a livestock and meatpacking district in 1871. [2] It was home to the Kansas City Live Stock Exchange, Kansas City Stockyards, and the city's first Union railway depot. [3] The stockyards occupied more than two hundred acres and were surrounded by hotels, offices, shops, and banks for cattle buyers and cowboys. [4]
The Kansas City Stockyards in the West Bottoms west of downtown Kansas City, Missouri flourished from 1871 until closing in 1991. Jay B. Dillingham was the President of the stockyards from 1948 to its closing in 1991.
The Weston ranch is offering steaks, brats, hot dogs and more at a KC vending machine with 24/7 access.
Butchers at "Big Four" stockyard plants in Chicago, Kansas City, and Omaha formed the backbone of the Amalgamated Meat Cutters and Butcher Workmen (AMCBW). [1] The AMCBW was chartered by the American Federation of Labor in 1897, and was the original labor union to represent retail butchers and packinghouse workers.
5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.
The Edge of Hell in Kansas City West Bottoms district is the nation’s oldest continuously operating haunted attraction. It features a signature 5-story spiral slide and an encounter with the devil.
The Golden Triangle of Meat-packing or Golden Triangle of Beef refers to the influence of meat-packing in three southwestern Kansas counties and their principal cities: Dodge City, Garden City, and Liberal. While population decreased in many counties in western Kansas during the 20th century, these three cities and their environs experienced ...
Kansas City Style BBQ Meat. Unlike other American regional BBQ styles that focus on one or two meats, Kansas City-style BBQ incorporates all the meats you know and love. Kansas City-style BBQ meat ...
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