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  2. Reducing pesticides in food: Major food manufacturers ... - AOL

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    Seventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit ...

  3. Toxic ‘forever chemicals’ found in pesticides used on food ...

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    Toxic chemicals called PFAS are in pesticides sprayed on food and included in pet flea treatments and home bug repellants, a new study found. Toxic ‘forever chemicals’ found in pesticides used ...

  4. Ethoxyquin - Wikipedia

    en.wikipedia.org/wiki/Ethoxyquin

    Ethoxyquin was initially registered as a pesticide in 1965 as an antioxidant used as a deterrent of scald in pears through post-harvest indoor application via a drench and/or impregnated wrap. [3] As an antioxidant to control the browning of pears, ethoxyquin is approved in the United States [3] and in the European Union. [2]

  5. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...

  6. Bentazon - Wikipedia

    en.wikipedia.org/wiki/Bentazon

    Bentazon is a selective herbicide as it only damages plants unable to metabolize the chemical. [1] It is considered safe for use on alfalfa, beans (with the exception of garbanzo beans [1]), maize, peanuts, peas (with the exception of blackeyed peas [1]), pepper, peppermint, rice, sorghum, soybeans and spearmint; as well as lawns and turf. [3]

  7. International Nomenclature of Cosmetic Ingredients - Wikipedia

    en.wikipedia.org/wiki/International_Nomenclature...

    In the U.S., under the Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act, certain accurate information is a requirement to appear on labels of cosmetic products. [6] In Canada, the regulatory guideline is the Cosmetic Regulations. [7] Ingredient names must comply by law with EU requirements by using INCI names. [8]

  8. Piperonyl butoxide - Wikipedia

    en.wikipedia.org/wiki/Piperonyl_butoxide

    Piperonyl butoxide (PBO) is a pale yellow to light brown liquid [1] organic compound used as an adjuvant component of pesticide formulations for synergy.That is, despite having no pesticidal activity of its own, it enhances the potency of certain pesticides such as carbamates, pyrethrins, pyrethroids, and rotenone. [2]

  9. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    No, it’s not spelling “pimiento” wrong…

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