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These cheesy chicken enchiladas are a great option for a quick and no-fuss dinner. Servings: 8 enchiladas Ingredients. 4 tablespoons olive oil. 2 boneless, skinless chicken breasts.
Chicken Enchilada Skillet Casserole. Jacob Fox. This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas ...
Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce.
Heat the oven to 350°F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a ...
Chicken Enchilada Skillet Casserole. Jacob Fox. This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas ...
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