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2. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

3. Every Home Cook and Baker Deserves an Amazing Food Gift ... - AOL

   www.aol.com/every-home-cook-baker-deserves...

   Fresh Sourdough Starter and Classic Crock Set. Making sourdough can be tough, but it doesn't have to be! ... With delicious mix-ins inspired from places and flavors from around the world, this is ...

4. Carl Griffith's sourdough starter - Wikipedia

   en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

   The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...

5. 8 Healthy Aldi Finds Coming to Stores This September - AOL

   www.aol.com/8-healthy-aldi-finds-coming...

   This fall-shaped pasta is a charming mix of pumpkin and leaf shapes. ... Each package has about 132 mini meatballs for just $5.49 starting September 25. ... So get that sourdough starter going and ...

6. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

7. Amish friendship bread - Wikipedia

   en.wikipedia.org/wiki/Amish_friendship_bread

   Sourdough starter, sugar, vegetable oil, cinnamon Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter . [ 1 ] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.