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2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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   Sergio Amiti/Getty Images. Although this substitute doesn’t make an appearance in David Joachim’s authoritative reference guide on the subject, it will still work in a pinch.

3. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

4. Beyond Meat - Wikipedia

   en.wikipedia.org/wiki/Beyond_Meat

   In February 2021, Beyond Meat started a partnership with McDonald's and Yum Brands. These deals will bring new choices to the food menu, such as the McPlant Burger and the plant-protein based pizza toppings, chicken alternatives and possibly taco fillings for Yum Brands' restaurants KFC, Taco Bell and Pizza Hut. [ 45 ]

5. Make your meals healthier with these 9 simple dietitian ... - AOL

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   “Soak pitted dates in warm water before blending into a smoothie or homemade sauce,” says Habstreet. Dates provide fiber, plus small amounts of important minerals like potassium, copper and ...

6. Need a Substitute for Tomato Sauce? Here Are 4 Genius ... - AOL

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7. Fry sauce - Wikipedia

   en.wikipedia.org/wiki/Fry_sauce

   Fry sauce in sealed plastic cups with fries on a tray in Utah. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, [2] fry sauce was popularized in Utah. [3] It may have first appeared there in 1955 at Stan's Drive-In, which was then a franchise of Arctic Circle.

8. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

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9. Worcestershire sauce - Wikipedia

   en.wikipedia.org/wiki/Worcestershire_sauce

   Worcestershire sauce, known as salsa inglesa ('English sauce') or salsa Perrins ('Perrins sauce'), is very popular in El Salvador. Many restaurants provide a bottle on each table, and the per capita annual consumption is 2.5 ounces (71 g), the highest in the world as of 1996.