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Mama Lu's Dumpling House was first opened at 153 E. Garvey Ave. in Monterey Park, California before 2008. [13] By 2012, two more restaurants were operating in the city: [14] according to Tony Chen of Eater, one had opened down the street at 501 W. Garvey after Lu's Dumpling House had on Garfield. [15]
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Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row, Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs, so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
In 2009, Ricardo Diaz, food critic for The Californian described the restaurant as being like something out of a French film. [6] Zagat calls the restaurant "quaint" and "charming." [17] Gayot scores the restaurant 14 out of 20. [9] Many reviewers call the restaurant "intimate." [9] [11] [17] The restaurant averages a 4.5 on Yelp.
According to the 2009 American Community Survey, Monterey Park is 43.7% Chinese American, and is the city in the United States with the largest concentration of people of Chinese descent. [53] The Chinese American population in Monterey Park and San Gabriel Valley is relatively diverse in socio-economics and region of origin.
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That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [3] [9] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled water. [6]
The bodies of 12 people were found above an Indian restaurant at a ski resort in the former Soviet republic of Georgia on Saturday, Dec. 14, 12 People Dead from Suspected Carbon Monoxide Poisoning ...
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