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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
More: 12 Thanksgiving Day cooking tips: Frozen turkey, peel potatoes early, more More: Fresh mushrooms and wine give green bean casserole a stylish upgrade for Thanksgiving At grocery stores ...
Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.
Brine the ham in the refrigerator for 24 hours. 2. Preheat the oven to 400°. Remove the ham from the brine and brush off the peppercorns and cloves. Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through.
The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Carla Hall's Spiced Cider-Glazed Ham, from Food ...
Place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. Cover tightly with foil and bake 1 hour. Meanwhile, make glaze: Mix ...
Fresh ham: Pork leg that has not been cured. The product name includes the word “fresh” in the U.S. ... Glazed but not confused, we have the best fresh, frozen, and heat-and-eat Thanksgiving ...
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