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It is commonly known as the 'Water-lily Tulip'. [8] because the petals of the flower open out like a star or waterlily.[5] [3] [4]The Latin specific epithet kaufmanniana refers to Konstantin von Kaufman (1818–1882) who was the first Governor-General of Russian Turkestan where the tulip was found.
In Sri Lanka it was formerly eaten as a type of medicine and its price was too high to serve as a normal meal, but in the 1940s or earlier some villagers began to grow water lilies in the paddy fields left uncultivated during the monsoon season (Yala season), and the price dropped. The tubers are called manel here and eaten boiled and in ...
The tuber is produced in one growing season and used to perennate the plant and as a means of propagation. When fall comes, the above-ground structure of the plant dies, but the tubers survive underground over winter until spring, when they regenerate new shoots that use the stored food in the tuber to grow.
Eden Brothers. This stunning lily is super easy to grow, says Krofft. Make sure it gets plenty of full sun for best performance. The white 6 to 8-inch flowers are brushed with pink on the outside ...
The sacred lotus grows in water up to 2.5 m (8 ft) deep. The minimum water depth is about 30 cm (12 in). In colder climates, having a deeper water level protects the tubers more effectively, and overall is helpful for better growth and flowering. The sacred lotus germinates at temperatures above 13 °C (55 °F). [25]
Nymphaea nouchali var. caerulea, [1] [a] is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.. It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant.
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