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  2. Goldie (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Goldie_(restaurant)

    Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]

  3. 10 Restaurant Chains That Serve the Best Cheesesteaks - AOL

    www.aol.com/10-restaurant-chains-serve-best...

    Philly Cheesesteak (Per Order): 1,370 calories, 62 g fat (t22k g saturated fat, 1 g trans fat), 4,117 mg sodium, 124 g carbs (10 g fiber, 22 g sugar), 70 g protein Before you go off and play in ...

  4. Kalaya (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kalaya_(restaurant)

    Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...

  5. Dalessandro's Steaks - Wikipedia

    en.wikipedia.org/wiki/Dalessandro's_Steaks

    In 2016, the restaurant finished runner-up to Jim's Steaks’ South Street location in Philadelphia Business Journal's poll for best cheesesteak in the region. [ 10 ] In July 2017, U.S. News & World Report named Dalessandro's as having one of the top five cheesesteaks in Philadelphia.

  6. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...

  7. SoMe Brewing in York adds kitchen with Philly flair: Here's a ...

    www.aol.com/brewing-york-adds-kitchen-philly...

    YORK, Maine — SoMe Brewing Company is now serving food from its own kitchen for the first time, featuring a Philly cheesesteak that pays homage to the owners’ hometown of Philadelphia. Smash ...

  8. Tony Luke's - Wikipedia

    en.wikipedia.org/wiki/Tony_Luke's

    The restaurant opened on February 3, 1992. The restaurant did not initially serve cheesesteaks until six months after opening due to popular demand. To avoid competition with other local businesses, the original Tony Luke's stand offered a more diversified menu, offering hoagies and other fare, along with cheesesteaks. Luke Jr. soon took over ...

  9. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    From streamlining menu development and enhancing cost efficiency, predicting price fluctuations, and recommending locally-sourced, in-season options to minimize waste and environmental impact, the ...

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