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In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province. [2] [3] As of the 2025 guide, there are 14 restaurants in Turkey with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. [4]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 1987 edition was the first edition of the Michelin Guide to be published for Athens, Greece [4] and the first Michelin star was awarded in 2002. [5]
My favorite places in the country are the bustling city of Medellín and Cartagena, a smaller town with so much personality. If you go to Guatapé, there's a gigantic granite rock that can be climbed.
Çiğ köfte is a meze from south-eastern Turkey meaning raw meatballs, prepared with bulgur wheat and raw minced meat (like beef or lamb). Today in most Turkish restaurants, the raw meat is usually omitted and instead extra-fine Bulgar is used. [25]
The best hotels in Santorini At a glance. Best for family-friendly stays: Amaria Beach Resort. Best for boutique getaways: Santa Irini Retreat. Best for couples: Santo Pure. Best for honeymooners ...
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A turkey is not the kind of thing you should be saving for the last minute. According to 2017 F&W Best New Chef Val Cantu, chef and owner of Californios in San Francisco, you should start brining ...
Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, [1] and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as an ...
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