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This article contains a list of Michelin-starred restaurants in Greater London. As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The restaurant is located on 20 Queen Street, Mayfair, London, [1] next door to an Indian restaurant, Tamarind of London, which had previously held a Michelin star. Murano was opened in August 2008 by Gordon Ramsay and Angela Hartnett. [2] The cuisine style of the restaurant is largely Italian. [3]
On his return to London a couple of years later, Locatelli opened Olivo Restaurant, Eccleston Street, before opening Zafferano in February 1995. [4] They won "Best Italian Restaurant" at the London Carlton Restaurant Awards for two consecutive years and their first Michelin star in 1999. [5]
Blue plaque marking Baird's first demonstration of television at 22 Frith Street. On 26 January 1926, John Logie Baird gave the first public demonstration of television at 22 Frith Street, the building where Bar Italia is located.
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
Quo Vadis is a restaurant and private club in Soho, London.It primarily serves modern British food. [1] It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. [2]
San Lorenzo, Beauchamp Place, London (2016) San Lorenzo (formally La Bottega Del San Lorenzo) is an upmarket restaurant located at 22 Beauchamp Place in Knightsbridge, London. It was one of the favourite London restaurants of Diana, Princess of Wales [1] and often visited by other celebrities. [2] [3]
The River Café is a restaurant in the Borough of Hammersmith and Fulham, London, specialising in Italian cuisine.It was owned and run by chefs Ruth Rogers and Rose Gray until Gray's death in 2010; since then, Rogers has been the sole owner and has run the restaurant.
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