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  2. Ina Garten’s Trick for Upgrading Canned Cranberry ... - AOL

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    Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Check out our favorite Christmas soups, salads, and sides too. Once you've got those set, check out our favorite holiday cocktails, cookies, and cakes to fully round out your evening too. Merry ...

  4. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough. Butter may be added to the recipe for added richness. Since chicken meat would become dry and tough if it is boiled long enough to cook the dumplings and thicken the broth, the chicken or parts are removed ...

  5. How to Make the Easiest Dumplings Ever, According to TikTok - AOL

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  6. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying in order to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals. [1

  7. Dumpling - Wikipedia

    en.wikipedia.org/wiki/Dumpling

    Boiled Dumplings. Boiled dumplings are made by mixing flour, fat, and baking powder with milk or water to form a dough, which may be either rolled out and cut into bite-size pieces, or simply dropped by spoonfuls into the simmering liquid of a savoury soup or stew, or, for dessert dumplings, onto simmering sweetened fruit.

  8. Here’s how to make dumplings - AOL

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  9. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8] Gluten free doughs like rice noodles and Japanese harusame noodles depend on the gelatinization of starch for structure. [9]

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