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For California voters that need to fix technical errors on their ballots — also known as ballot "curing" — the deadline is December 1. The GOP will have to run a tight ship
Through the increasingly common process known as “ballot curing,” campaigns are contacting voters whose ballots were not counted because of a technicality and giving them a chance to correct ...
Some states offer voters the chance to “cure” mail-in ballot mistakes. This could mean fixing ballot mistakes — like adding in a signature — and sending them back in time to be counted.
So far, Mitchell said, 1,170 of those votes have been counted through a process known as "curing," in which voters can correct such issues and attest to elections officials that the flawed ballot ...
The ingredients found in a fermented sausage include meat, fat, bacterial culture, salt, spices, sugar and nitrite. Nitrite is commonly added to fermented sausages to speed up the curing of meat and also impart an attractive colour while preventing the growth of the Clostridium botulinum bacteria which causes botulism .
Food curing dates back to ancient times, both in the form of smoked meat and salt-cured meat. [10] Several sources describe the salting of meat in the ancient Mediterranean world. Diodore of Sicily in his Bibliotheca historica wrote that the Cosséens [39] in the mountains of Persia salted the flesh of carnivorous animals. [40]
Before cured foods are cold smoked, they can be allowed to air-dry to form a tacky outer layer, known as a pellicle. The pellicle plays a role in producing better smoked products as it acts as a protective barrier for the food and also plays a role in enhancing the flavor and color produced by the smoke. [4] [5]
We want to remind you on this election eve that even after you drop off or mail in your ballot. There are a few things that happen behind the scenes to make sure your vote is counted. One of the ...