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The Department of Health (DOH; Filipino: Kagawaran ng Kalusugan) is the executive department of the government of the Philippines responsible for ensuring access to basic public health services by all Filipinos through the provision of quality health care, the regulation of all health services and products.
In May 2014, the Sec. Enrique T. Ona Wing with 25 single (standard and suite) rooms and an elevator shaft was completed. With the AO 2012-0012 dated July 18, 2012 DOH new classification of hospitals and other health facilities in the Philippines, the Cotabato Regional and Medical Center is classified as a Level III Teaching and Training ...
bicolsanitarium.doh.gov.ph The Bicol Region General Hospital and Geriatric Medical Center ( BRGHGMC ) is a government hospital in the Philippines . [ 1 ] It is located in San Pedro, Cabusao , Camarines Sur .
DOH Retained Jose R. Reyes Memorial Medical Center: San Lazaro Compound, Rizal Avenue, Sta. Cruz, Manila DOH Retained San Lazaro Hospital: Quiricada St., Sta. Cruz, Manila DOH Retained Tondo Medical Center: Honorio Lopez Boulevard., Balut, Tondo, Manila DOH Retained Philippine General Hospital: Taft Avenue, Ermita, Manila University
brhmc.doh.gov.ph The Bicol Regional Hospital and Medical Center (BRHMC) (formerly, Bicol Regional Training and Teaching Hospital (BRTTH) ) is a tertiary level government hospital in the Philippines with an authorized bed capacity of eight hundred (800). [ 1 ]
mrh.doh.gov.ph The Margosatubig Regional Hospital is a Level 1 government hospital in the Philippines with an authorized bed capacity of three hundred (300). [ 1 ] Located in Margosatubig town in Zamboanga del Sur , it was originally established as Margosatubig District Hospital.
The Bataan General Hospital and Medical Center (formerly Bataan Provincial Hospital) is a tertiary level government hospital in the Philippines with a bed capacity of 1,000. [1] It is located along Manahan Street, Tenejero, Balanga .
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.