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Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Outdated state retail food code however has caused issues for vendors seeking to comply with these regulations. [11] In an effort to solve this issue, Senate Bill 972 was passed by the California Senate in order to update the food code to simplify the requirements for street vendors. [12] Specifically, the bill introduces street vending into ...
The firm sent a letter to city officials strongly urging them to “cease all enforcement of current and future regulations against mobile food vendors who are doing business on private property ...
Food cart at the Kirsikkapuisto park in Helsinki, Finland Sabrett hot dog cart in New York City, run by a street vendor. A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles.
A street vendor selling namkeen snacks, near upmarket Khan Market, Delhi. According to the Ministry of Housing and Urban Poverty Alleviation, there are 10 million street vendors in India, with Mumbai accounting for 250,000, Delhi has 450,000, [7] Kolkata, more than 150,000, and Ahmedabad, 100,000.
Across Asia, stalls have been set up with little to no government monitoring. Due to health concerns and other liability problems, the food culture has been seriously challenged in Indonesia, though without marked success. [21] However, in Hong Kong, the lease versus licensed hawker restrictions have put a burden on this mobile food culture. [22]
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