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A bottle of DAB lager. Dortmunder Actien Brauerei is a German brewery in the city of Dortmund, founded in 1868 by the businessmen Laurenz Fischer and Heinrich and Friedrich Mauritz together with master brewer Heinrich Herberz.
The private brewery Heinrich Reissdorf GmbH & Co. KG was founded in 1894 by Heinrich Reissdorf in Cologne. It produces a top fermented beer called Reissdorf Kölsch . Since 1968, the brewery in Cologne has been advertising on Aachener Straße with a moving neon sign in which a male lifts a glass of Kölsch to his mouth at a 90-degree angle. [ 2 ]
This is a list of brewing companies in Germany. Beer plays a significant role in the German culture , and for many years, German beer was brewed in strict adherence to the Reinheitsgebot , a regulation that permitted only water, hops , yeast, and malt as beer ingredients.
In 1854, brewer Johann Heinrich Ihring started the J.H. Ihring Brewery in Lich am Hardtberg. At this location there is a natural spring and a fermentation cellar for chilling the beer. Johann's father was known to provide the beer to the guests and residents of his guesthouse, which was called "Zum goldenen Löwen" ("The Golden Lion").
German immigrant, stonemason and brewer Heinrich Kreische, owned 172 ¼ acres of land on the bluff. He built his house and the brewery in the 1850s and 1860s, and operated the brewery until his death in 1882.The Kreische Brewery and house were listed in the National Register of Historic Places on April 16, 1975.
Sales by German beer brewers and distributors resumed a long-term downward trend in the first six months of this year after picking up a bit in 2022 thanks to the end of most COVID-19 restrictions ...
The Kaufbeuren Brewers Guild was formed in 1325 making a declaration that all beers produced in the town could only use barley, hops, and pure water. [4] All other ingredients were banned. This pre-dated the Bavarian Reinheitsgebot (Purity Order) of 1516 by almost 200 years. In the 17th century the brewery became one of the first in Bavaria to ...
And when hops are harvested each fall in Germany's Hallertau region — the world’s largest hops-growing area that's about an hour north of Oktoberfest — for every 1 kilogram (2.2 lbs.) of ...
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