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  2. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

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    Sherry is the classic choice for an English trifle, but you can also opt to use amaretto, brandy, rum, limoncello, or a non-alcoholic option like a fruit syrup. Add a creamy layer.

  3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  5. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    A slice of the cake showing dried fruits. Simnel cake is a light fruitcake, generally made from the following ingredients: white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel. Sometimes orange flower water or brandy is used, either in the cake batter or to flavour the almond paste.

  6. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    The filling called for 8 egg yolks, 1 cup of sugar, 1/2 cup butter, 1 cup seeded raisins, 1 wine-glass of whiskey or brandy, and 1 teaspoon vanilla. [4] The Lane cake is sometimes confused with the Lady Baltimore cake, which also is a liquor-laden fruit-filled cake. While the Lane cake originated in Alabama, the Lady Baltimore came from Charleston.

  7. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

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    The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...

  8. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. [4] There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. [5] Aside from candied cherries, some Christmas cake recipes call for angelica for green colour. [5] [6]

  9. 18 quirky British Christmas traditions that probably confuse ...

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    A Christmas pudding is a dense fruit cake often made weeks or even months in advance. ... the cake is set alight and then topped with a sauce of brandy butter or rum butter, cream, lemon cream ...

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