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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Gingerbread cookies typically feature molasses as the primary sweetener but often include eggs and milk for a more delicate, crisp dough. To be a Joe Frogger, a cookie should contain molasses and ...
Cut out gingerbread men with a 3" wide cutter and transfer to baking sheets. Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters.
The Secret Ingredient for Soft, Tender Gingerbread Cookies. Angel Albring. ... Traditional gingerbread cookie recipes include flour, molasses, brown sugar, cloves, ginger, nutmeg, cinnamon, butter ...
Sugar and so much spice, from gingerbread men, frosted cookie bars, and more.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.