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Caramel sauce to drizzle on top, found in the ice cream topping section of the market Prepare espresso or coffee. At the same time, steam/froth the milk as directed in link above.
The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from "frappe" (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino. [8] [9]
How to order: The TikTok user recommends ordering a grande Caramel Ribbon Crunch Frappuccino with coconut milk, one pump of toffee nut syrup, and mocha drizzle on the bottom and top of the cup.
Frappuccino is a portmanteau of "frappe" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
3. Iced Brown Sugar Oatmilk Shaken Espresso. Ingredients: oatmilk, espresso, brown sugar syrup, ice, cinnamon Modifications: ask for decaf espresso If you’re someone who doesn’t take your ...
"Plus whip cream, caramel drizzle, and a caramel crunch topping. That's one-third of the cup being just sugar." Instead, Natasha suggests you ask for the Frappuccino to be "decaf" to help reduce ...
The Caramel Ribbon Crunch Crème Frappuccino is one of Starbucks' most popular fraps for a reason. The caramel drizzle and the crunchy caramel sugar topping make it an indulgent treat.
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