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2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

   www.aol.com/dont-restaurant-eat-oysters-heres...

   “Oysters are actually pretty resilient," says Ari Kolender, chef and owner of Found Oyster in Los Angeles and Queen St. Raw Bar & Grill in Charleston, South Carolina. "They stay fresh for a ...

3. The Best Seafood Restaurant in Every State - AOL

   www.aol.com/best-seafood-restaurant-takeout...

   Diners rave about the grilled octopus, oysters, fried whole sea bass and the authentic Mexican side dishes. In fact, Guy Fieri made a visit to the restaurant on his "Diners, Drive-ins, and Dives ...

4. 10 Restaurant Chains That Serve the Best Oysters - AOL

   www.aol.com/10-restaurant-chains-serve-best...

   The current menu offers oysters from the Prince Edward Islands, Massachusetts, Connecticut, and Washington. Get a selection and enjoy a taste of the ocean from different places around the country.

5. List of casual dining restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_casual_dining...

   Mexican grill United States (western) 120 Café Yumm! Fast casual: United States 23 California Fish Grill: Seafood United States 24 California Tortilla: Mexican United States 51 Capriotti's: Sandwiches United States 106 Captain D's: Seafood United States 526 Cava: Mediterranean United States 263 (in 2023) Absorbed former Zoës Kitchen: Charleys ...

6. Bonefish Grill - Wikipedia

   en.wikipedia.org/wiki/Bonefish_Grill

   Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker. [3] Bloomin' Brands acquired Bonefish Grill on October 5, 2001. At the time, the company had three ...

7. Ostrea lurida - Wikipedia

   en.wikipedia.org/wiki/Ostrea_lurida

   Olympia oysters are suspension feeders, meaning they filter their surrounding water and screen out the phytoplankton they feed on. Olympia oysters filter between 9 and 12 quarts of water each day, but is highly dependent on environmental conditions. This is an essential function to keeping marine waters clean.

8. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

   www.aol.com/buck-shuck-oysters-where-them...

   Tavern on the Wharf. The tavern features $1 oysters, $2 cheeseburgers or chicken sliders and a $5 cheese pizza Monday through Friday from 2 to 5 p.m. Tavern on the Wharf is at 6 Town Wharf, Plymouth.

9. California Fish Grill - Wikipedia

   en.wikipedia.org/wiki/California_Fish_Grill

   The chain claims to serve only sustainably sourced seafood. The seafood is wild-caught or farmed following the Seafood Watch advisory list by the Monterey Bay Aquarium. [6] The menu focuses on flame-grilled seafood. The chain also offers bowls, tacos, and fried seafood. [7]