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2. Simple, 1-skillet chicken breast dinner evokes summer in Provence

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   Any combination of them can make up the dried seasoning blend called herbes de Provence, a one-stroke flavor booster that evokes Mediterranean summer — and was introduced to Americans in the ...

3. Sesame Chicken Recipe - AOL

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   Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence. Transfer the chicken breasts to a medium bowl and pour the buttermilk on ...

4. Herbes de Provence - Wikipedia

   en.wikipedia.org/wiki/Herbes_de_Provence

   Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.

5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   24 Unfussy Shredded Chicken Recipes for Busy Weeknights. 38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Herbes de Provence Shrimp with Basil and Pea Couscous.

6. Bouquet garni - Wikipedia

   en.wikipedia.org/wiki/Bouquet_garni

   Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

7. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   Herbs and seasonings vary by region, and include fleur de sel, herbes de Provence, olive, tarragon, rosemary, marjoram, lavender, thyme, fennel, and sage. Fresh fruit and vegetables, as well as fish and meat, can be purchased either from supermarkets or specialty shops.

8. List of French dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_French_dishes

   Jambon persillé, also known as Jambon de Pâques (a marbled ham with parsley) Oeufs en meurette (poached eggs in a red wine and pepper reduction sauce) Pôchouse (pauchouse; fish stewed in red wine) Gaston Gérard Chicken (chicken in a creamy mustard, wine, and cheese sauce)

9. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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   The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).