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2. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

3. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

   www.aol.com/step-step-guide-making-own-133800147...

   Sourdough Starter Week Day 1. Combine 1 cup (113 grams) of whole wheat or rye flour with ½ cup (113 grams) of water thoroughly in the non-reactive container.

4. Heads Up: You Don't Need a Sourdough Starter to Make ... - AOL

   www.aol.com/news/heads-dont-sourdough-starter...

   Soda bread! Flatbread! Literally anything else! For premium support please call: 800-290-4726 more ways to reach us

5. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough starter. Sourdough baking has a devoted community today. Many devotees share starters and tips via the Internet. [17] Hobbyists often share their work on social media. [18] [19] Sourdough cultures contain communities of living organisms, with a history unique to each individual starter, and bakers can feel an obligation to maintain ...

6. List of sourdough breads - Wikipedia

   en.wikipedia.org/wiki/List_of_sourdough_breads

   Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

7. 41+ Indulgent Pancake Recipes to Add to Your Spring Breakfast ...

   www.aol.com/45-best-homemade-pancake-recipes...

   Here it is used to add body and texture to pancakes without adding extra oil. Using a flavored yogurt, such as vanilla, will infuse batter with even more flavor. Natasha's Kitchen.

8. Lahoh - Wikipedia

   en.wikipedia.org/wiki/Lahoh

   In both locations, long fermentation and a microbial starter are used in subsequent batches. Other differences are readily identifiable, especially at the baking stage. Somali baking tools (e.g., taawa/daawa of a certain diameter, flat-bottomed plastic cups to pour and spread the batter across the pan, and butter knives to lift the cooked bread ...

9. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   These are the 50 best breads around the world. To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom.