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Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds ...
English beer styles include bitter, mild, brown ale and old ale. Stout , porter and India pale ale were also originally brewed in London . Lager increased in popularity from the mid-20th century.
Organisers of beer competitions such as the Campaign for Real Ale's (CAMRA) Champion Beer of Britain, the Beer Judge Certification Program (BJCP) local homebrewing competitions, the Brewers Association's World Beer Cup, and the Brewing Industry International Awards have categories in which beers are judged.
Real Mild Ale is a dark mild with an ABV of 3.4% that is hopped with Kent Fuggles; Fine Light Ale is a pale bitter with an ABV of 3.7% hopped with WGV and East Kent Golding hops; Best Dark Ale is a rich bitter with an ABV of 4.1% hopped with East Kent Golding hops; Silver Star Ale is a seasonal pale ale with an ABV of 4.2% hopped with Kent Fuggles.
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”
Ageing all porter was found to be unnecessary. A small quantity of highly aged beer (18 months or more) mixed with fresh or "mild" porter produced a flavour similar to that of aged beer. It was a cheaper method of producing porter, as it required less beer to be stored for long periods. The normal blend was around two parts young beer to one ...
McMullen AK is a mild beer with an ABV of 3.7%, brewed in Hertford since 1833. AK was once a popular designation for beers which were light in gravity and colour and lightly hopped. [ 18 ] Brewed with a mix of malts with Kentish Whitbread Goldings the only hops used.
Courage Dark Mild (3 per cent) A mild ale available in keg form only. Courage Light Ale (3.2 per cent) 10 fl oz bottles often used to make "light and bitter" with Courage Best Bitter. Courage Imperial Russian Stout (10 per cent) (retired 2003, reinstated 2011) Courage Velvet Stout (5 per cent) [20] Courage 1945 Ale (5 per cent) (retired)
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