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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Food handled with bare hands during inspection at popular ...

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    A discussion also was held with management about getting all employees up-to-date food handler cards by the next routine inspection. Some food kept past its date mark at Bud's Classic BBQ, 304 S ...

  4. Treadmill in a doughnut shop and a food scale in a ... - AOL

    www.aol.com/news/treadmill-doughnut-shop-food...

    Paper towels were lacking in one of the bathrooms, and a few food handler cards were expired. Starbucks Coffee , 3000 Geer Road in Turlock, had four violations Aug. 14 — one of them major.

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Furthermore, according to UK legislation, food handlers and their supervisors must be adequately trained in food safety. Although food handlers are not legally obliged to hold a certificate they must be able to demonstrate to a health officer that they received training on the job, have prior experience, and have completed self-study. In ...

  6. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

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    A total of three food handlerscards were missing and the eatery did not have a copy of its health permit. Meanwhile, the probe thermometer was missing and there was a piece of raw wood in the ...

  7. Organoleptic - Wikipedia

    en.wikipedia.org/wiki/Organoleptic

    Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.

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