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Lemon juice, olive oil and garlic are a tried-and-true approach, but personally, we’re a little bored of the usual. Enter these 50 easy salmon recipes that transform the flaky, fatty protein ...
"As the aroma fills the kitchen, remove the salmon from the air fryer and garnish with freshly chopped dill for an elegant touch and depth of flavor," says Nirschel.
First, season a salmon filet with white pepper, dill, lemon zest and olive oil. Let the flavors meld in the fridge for an hour, then bake in the oven until the fish is cooked through and tender ...
Try Simple Poached Salmon Filets or Whole Poached Salmon. Cooking Salmon on the Grill The firm texture and generous fat content of salmon make it one of the best kinds of fish for the grill.
Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally.
Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.
BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.
Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. Make the Best-Ever Baked Salmon in Just 20 ...