enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Spice Up Your Life With 44 Green Chile Recipes - AOL

   www.aol.com/spice-life-44-green-chile-171545192.html

   A healthy gluten-free casserole with the fresh taste of hatch green chiles and tomatoes makes for a super easy and quick dinner recipe or even breakfast! Get the recipe: Hatch Green Chile Tomato ...

3. These Hatch Chile-and-Scallion Hush Puppies Are Delightful - AOL

   www.aol.com/hatch-chile-scallion-hush-puppies...

   (4-ounce) can mild hatch chiles. 6 c. canola oil. Flaky sea salt, for garnish. ... Search Recipes. Slow Cooker Melt-In-Your-Mouth Short Ribs. Slow Cooker Spaghetti Bolognese. Bagel Bruschetta.

4. Spinach Falafel with Hatch Chili Mustard Tahini Sauce Recipe ...

   www.aol.com/food/recipes/spinach-falafel-hatch...

   A little mustard in the falafel itself for something extra and then the hatch chili in the tahini sauce for a tiny kick. This a great meatless monday meal and despite being frying, a light dish to ...

5. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

6. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Chile ristras ripening from green to red New Mexico green chiles. New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries ...

7. Chile relleno - Wikipedia

   en.wikipedia.org/wiki/Chile_relleno

   The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

8. What Makes Hatch Chiles So Special? - AOL

   www.aol.com/makes-hatch-chiles-special-140514974...

   Here’s how to buy and use Hatch chiles while the season is in full swing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

9. Adobada - Wikipedia

   en.wikipedia.org/wiki/Adobada

   New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...