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Using a 1-tablespoon scoop, form 24 balls of dough. Place each ball into a muffin cup, then use wet fingers to press the dough into the bottom and up the sides, forming a cup.
They're super-easy to make at home (we used a mini muffin tin), and you can decorate them however you like. Get the Hanukkah Gelt recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients and divide evenly between 6 mini pie shells. Dot each with butter. Cover each pie with 1 oz of Oat Crisp Topping, place on baking sheet, and bake at 425 convection for 15 minutes.
Assemble the pot pies: When the dough has chilled, remove the larger piece from the fridge and roll it out on a floured work surface until it’s just under ¼ inch thick.
Line 6 mini pie shells with pie dough and crimp edges. Freeze while assembling the filling. Combine all ingredients and divide evenly between 6 mini pie shells.
Pecan tassies are a mini variation of a pecan pie, baked in small cups (traditionally) or more commonly in mini-muffin pans. The recipe first appeared in US newspapers in the 1950-60s, [20] and was also shown in the movie Steel Magnolias. The origin of the name is unclear, but most recipes mention that "tassie" is the Scottish word for little ...
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
spinach pie: Greece: Savory A pie with a filling of chopped spinach, feta cheese, onions and eggs. Speķrauši pīrāgi or pīrādziņi: Latvia: Savory An oblong or crescent-shaped baked bread roll or pastry filled with finely chopped fatty bacon cubes and onions. Stargazy pie: United Kingdom Savory
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