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"American Italian Pasta Company (official website)". Archived from the original on 2013-08-20. American Italian Pasta Company (AIPC) was a pasta manufacturing company with corporate offices in Kansas City, Missouri , and plants in Excelsior Springs, Missouri ; Columbia, South Carolina ; Tolleson, Arizona ; [ 1 ] and Verolanuova , Italy.
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A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
A national fast-casual restaurant will open a new location on the north end of Myrtle Beach. Noodles & Company is currently being built in the Grande Dunes area, at 8215 North Kings Highway. The ...
A. Zerega's Sons, Inc. was a privately owned pasta company with plants in Fair Lawn, New Jersey and Lee's Summit, Missouri.The company was founded by Antoine Zerega in Brooklyn, New York in 1848 making it the first pasta company in the United States.
Five Points in Columbia, South Carolina is a shopping, restaurant, and nightlife area that attracts customers from the nearby University of South Carolina and the Columbia metropolitan area. It is the center for the city's annual St. Patrick’s Day Festival. [1]
Sfoglia (Italian: [ˈsfɔʎ.ʎa]) is the uncut fresh pasta sheet from which many types of Italian fresh egg pasta made using only flour and eggs is made. [1] [2] Pasta made from sfoglia is considered a fundamental dish in order to form a meal in Romagnan cuisine.
Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...