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The Quakers, like the Puritans, encountered an abundance of food in the New World: forests rich with game and berries, streams teeming with fish, and abundant flocks of birds. Still, the asceticism persevered. Many Quakers avoided eating butter as a form of self-mortification, and the most eccentric followers would avoid tea and meat.
When Norwegian immigrants first arrived in America, they did not have the usual foods they were used to back home, including milk and porridge, dried meat, and lefse, [10] but early Norwegian-American immigrants brought folded lefse to eat for the beginning stages of their journey via ship. [11]
Breads containing a large proportion of whole grain flour (grovbrød, or "coarse bread") are popular, likely because bread makes up such a substantial part of the Norwegian diet and are therefore expected to be nutritious. 80% of Norwegians regularly eat bread, in the form of open-top sandwiches with butter for breakfast and lunch. [5]
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast New Jersey
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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
The Norse settlements on Greenland lasted for almost 500 years. L'Anse aux Meadows, the only confirmed Norse site in present-day Canada, [5] was small and did not last as long. Other such Norse voyages are likely to have occurred for some time, but there is no evidence of any Norse settlement on mainland North America lasting beyond the 11th ...