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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
English: Jerked pork and chicken served with hard dough bread, jerk sauce, festival, fried pressed plantain and coleslaw at Tracks & Records, Kgn, Jamaica. Date 10 February 2023
Costa Rican dinner from Puerto Limón (an area with Jamaican descendants). Jamaican food— jerk chicken served with rice and peas, in Guam. Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [87] [88] such as coastal Central America [7] [8] [11] and ...
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Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken; Liver (typically brown stew chicken or cow's liver)
Fried wings, smoked wings, Jamaican jerk chicken ... there's a lot to process. ... Original barbecueTaking the barbecue approach, Jimmy Jack's coats its wings in house rub, smokes them for 2½ ...
In Turkey, chicken shawarma is widely enjoyed in wraps called dürüm, served with toum and fresh vegetables. [48] In Jamaica a traditional dish is Jamaican jerk chicken. The original marinade calls for ingredients such as Scotch bonnet peppers, allspice berries and sometimes wood from laurel trees. [49]
Drizzle the chicken with the remaining jerk sauce, if desired, and then top the chicken with the grilled pineapple salsa. To make the salsa. Grill or broil the pineapple until charred.