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Leftover food which has had any contact with meat can be collected separately to prevent the spread of bacteria. Meat and bone can be retrieved by bodies responsible for animal waste. If other leftovers are sent, for example, to local farmers, they can be sterilised before being fed to the animals.
Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away. The use of leftovers depends on where the meal was eaten, the preferences of the diner, and the local culture. Leftovers from meals at home are often eaten later.
Lunch: Leftovers. Dinner: Buffalo Chicken Sliders with Salad. Snack of choice. Thursday. Breakfast: Peanut Butter and Banana Overnight Oats. ... With about 20 minutes of hands-on time each night ...
Lunch: Tahini Caesar Pasta Salad. Dinner: Leftovers. Snack of choice. Friday. Breakfast: Make-Ahead Breakfast Burritos. Lunch: Leftovers. Dinner: Spicy White Bean Soup with Greens and Turkey ...
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S. and Canada, is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or ...
Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)
The two-bin system consists of a recycling bin (usually 240 litre) for co-mingled recyclables, and a general waste bin which is often smaller (e.g. 140 litre, 120 litre or 80 litre). The three-bin system consists of the above two bins plus a green waste bin (usually 240 litre). Not all councils have a green waste bin collection service.
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