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  2. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    varied by: 1) provision of general calorie recommendations, 2) provision of specific calorie information, and 3) whether high- or low-calorie items were more easily accessible. Results suggest that a strictly informational approach may be less effective than subtle guidance in enticing fast-food customers towards healthier meals.

  3. Morbidity and Mortality Weekly Report - Wikipedia

    en.wikipedia.org/wiki/Morbidity_and_Mortality...

    According to Salon, there was an evident dip in critical year 2003 (when the lead in the drinking water peaked), in the data present in the CDC files, there were test results for 15,755 children in 2002, only 9,765 children in 2003, and 18,038 children in 2004, At the time, Mary Jean Brown had questioned the dip, and had gotten the answer that ...

  4. Enhanced water - Wikipedia

    en.wikipedia.org/wiki/Enhanced_water

    The enhanced water category of beverage continues to grow in volume every year, and as of 2007 was the fastest-growing segment of the still beverage category. [2] In 2001, flavored and enhanced water sales were estimated $80 million, and 2002 proved even more successful with $245 million in sales. [ 3 ]

  5. Let's Move! - Wikipedia

    en.wikipedia.org/wiki/Let's_Move!

    For example, Disney now requires that all foods sold and advertised have to follow nutritional guidelines of increasing fruit and vegetable consumption while decreasing calorie count. Also, Walgreens, Superval, and Walmart have announced building or expanding stores in areas that have limited access to healthy foods.

  6. Empty calories - Wikipedia

    en.wikipedia.org/wiki/Empty_calories

    Granulated sugar provides energy in the form of calories, but has no other nutritional value. In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) [1] composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein.

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    These reference values include water from drinking water, other beverages, and from food. About 80% of our daily water requirement comes from the beverages we drink, with the remaining 20% coming from food. [54] Water content varies depending on the type of food consumed, with fruit and vegetables containing more than cereals, for example. [55]

  8. Losing Weight After 50 Is Possible: 21 Effective Tips From ...

    www.aol.com/losing-weight-50-possible-21...

    Find out how age and weight go together, here. Plus, expert tips for losing weight after 50, including diet plans, calorie needs, and low-impact workouts.

  9. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories". [5] Diets based on negative-calorie food do not work as advertised but can lead to weight loss because they satisfy hunger by filling the stomach with food that is not calorically dense. [4]