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As a result, Guyanese do not equate their nationality with race and ethnicity, but with citizenship. Although citizens make up the majority of Guyanese, there is a substantial number of Guyanese expatriates, dual citizens and descendants living worldwide, chiefly elsewhere in the Anglosphere.
The largest ethnic group are the Indo-Guyanese, the descendants of indentured labourers from India, who make up 39.8% of the population, according to the 2012 census. [10] They are followed by the Afro-Guyanese, the descendants of enslaved labourers from Africa, who constitute 29.3. Guyanese of mixed heritage make up 19.9%. [10]
Pages in category "Ethnic groups in Guyana" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A. Afro-Guyanese; B.
Afro-Guyanese, also known as Black Guyanese, are generally descended from the enslaved African people brought to Guyana from the coast of West Africa to work on sugar plantations during the era of the Atlantic slave trade. Coming from a wide array of backgrounds and enduring conditions that severely constrained their ability to preserve their ...
Within the West Indies context, the word is used only for one type of mixed race people: Afro-Indians. [2] The 2012 Guyana census identified 29.25% of the population as Afro-Guyanese, 39.83% as Indo-Guyanese, and 19.88% as "mixed," recognized as mostly representing the offspring of the former two groups. [3]
Indo-Guyanese or Guyanese Indians, are Guyanese nationals of Indian origin who trace their ancestry to India and the wider subcontinent. They are the descendants of indentured servants and settlers who migrated from India beginning in 1838, and continuing during the British Raj .
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Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.