Search results
Results from the WOW.Com Content Network
Nielsen's Frozen Custard is an American chain of dessert restaurants mainly serving frozen custard.Founded in 1981, it has eleven locations in Utah and Nevada. [2] It was the first frozen custard business west of the Mississippi and one of the only sellers of the dessert in the country at the time.
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
The Missouri-based chain, which has over 150 locations across 15 states, is famous for its concretes — frozen vanilla or chocolate custard blended with other ingredients like fruit or candy.
Andy's Frozen Custard is the largest dessert-only franchise in the world. Andy Kuntz is featured here in front of the Andy’s Frozen Custard menu at the 2726 S. Campbell Ave. location, around 1991.
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
Ice cream parlors are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g. chocolate , vanilla , and a mix of the two).
Andy’s Frozen Custard is nostalgic for me. Andy's is a big chain in the Midwest. Meredith Schneider. Like ice cream, the FDA says frozen custard must contain 10% milk fat, but it also has to be ...