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The Arctic char or Arctic charr ... Description The Arctic char is ... and the taste is like something between trout and salmon. References
The origin of the name "char" or "charr" is unknown, but was perhaps from Celtic, such as the Irish word ceara meaning "fiery red" (found in some Celtic personal names), likely for the bright red belly of the Arctic char; or perhaps borrowed from Middle Low German schar meaning "flounder, dab"; or from Proto-Germanic *skardaz or *skeraną meaning "to cut or shear", possibly referring to its ...
Arctic char is fished off the east coast. The Greenland shark (Somniosus microcephalus) is rarely eaten because it is poisonous but can be edible after a complicated preparation [7] of either boiling the meat repeatedly or fermenting the meat.
The Dolly Varden trout (Salvelinus malma) is a species of salmonid ray-finned fish native to cold-water tributaries of the Pacific Ocean in Asia and North America.Despite the name "trout" (which typically refers to freshwater species from the genera Salmo and Oncorhynchus), it belongs to the genus Salvelinus (chars), which includes 51 recognized species, the most prominent being the brook ...
Core distribution of bull trout (Salvelinus confluentus) in U.S. 2005 [8]S. confluentus is found in the cold, clear waters of the high mountains and coastal rivers of northwestern North America, including Yukon, Alberta, British Columbia, Washington, Oregon, Idaho, and western Montana, as well as the Jarbidge River of northern Nevada and perhaps Alaska.
The lake trout (Salvelinus namaycush) [2] is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, namaycush, lake char (or charr), touladi, togue, laker, and grey trout. In Lake Superior, it can also be variously known as siscowet, paperbelly and lean.
In parts of its range, it is also known as the eastern brook trout, speckled trout, brook char (or charr), squaretail, brookie, or mud trout, among others. [6] Adult coaster brook trout are capable of reaching sizes over 2 feet in length and weigh up to 6.8 kg (15 lb), whereas adult salters average between 6 and 15 inches in length and weigh ...
British Columbia accounts for 49% of the country's total aquaculture production volume, while the Maritime provinces account for 46%. Canada is the world's fourth-largest producer of farmed salmon, and other species, such as trout, Arctic char, mussels, oysters, and clams are well established industries. [64]